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We Had a Good Life

An irreverent and speculative look at the week’s news, emerging technologies, and the simulated world around us. Talk a little s#*t, it's good for you.
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Jun 2, 2017

In the highly anticipated Episode 233, we're not just asking tough questions about whether or not to keep Palabra del Dia, we're also congratulating ourselves on becoming Top Chefs vicariously, cutting off heads and stabbing people, giving out tips and tricks for your feline friends, offering a better beard transplant service, and selling meat door to door.

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